Pizza, pasta and Italian dishes shaped around the room, the market and the service model.
Projects
Restaurants, fashion-and-food projects and private experiences.
For restaurant owners, hospitality groups, fashion houses, producers and private clients who need Italian food with a chef's hand and a New York sense of service.
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Restaurants
Restaurants built around real Italian food
Cozzolino enters where a room needs more than a menu: dough, sourcing, prep, training and a rhythm the team can repeat.
Recipes, prep lists, suppliers and station standards designed for repeatable service.
Tastings, training and launch support that move the concept from paper to the pass.
FASHION & FOOD
Ray-Ban House, SoHo
At 62 Prince Street, food sits inside a fashion and culture address. The job is to make the restaurant feel easy in that world while keeping the plate Italian, direct and credible.
Dishes and service choices that keep the restaurant connected to Cozzolino's point of view.
Food that works for visitors, private appointments, brand guests and neighborhood traffic.
A menu that can live inside Ray-Ban House without becoming decoration.
Work
Bring the room into focus.
Send the city, the kind of space, the timing and what the food needs to do. The reply will be direct: where Cozzolino can help, and where he cannot.
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